leek, cream, olive oil, bay leaf & parsley recipes
10 recipes
Page 1
Smoked bacon, leek and butter bean chowder
deliciousmagazine.co.uk
Ingredients: cream, bay leaf, parsley, olive oil, leek, chicken stock, bacon, flour, milk, butter, lima beans, onion
Cod Roulade with Chanterelle Mushrooms
lacucinaitaliana.com
Ingredients: cream, bay leaf, parsley, olive oil, leek, shrimp, cod, butter, celery, cabbage, chive, carrot, onion, wild mushroom
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: cream, bay leaf, parsley, olive oil, leek, chicken stock, bacon, chicken thighs, flour, butter, celery, white wine, button mushroom, thyme, garlic
Cream of roasted cauliflower & cheese soup
drizzleanddip.com
Ingredients: cream, bay leaf, parsley, olive oil, leek, cashew, milk, gruyere, butter, celery, cauliflower, thyme, onion, garlic, vegetable broth
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: cream, bay leaf, parsley, olive oil, leek, chicken stock, bacon, chicken thighs, flour, butter, celery, white wine, button mushroom, thyme, garlic
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: cream, bay leaf, parsley, olive oil, leek, chicken leg, chicken stock, chicken thighs, flour, white wine, wholegrain mustard, peas, button mushroom, thyme, new potato, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: cream, bay leaf, parsley, olive oil, leek, scallop, butter, chestnut, lemon, red wine vinegar, rosemary, vegetable oil, parsnip, thyme, vegetable broth, nutmeg
coq au chardonnay
drizzleanddip.com
Ingredients: cream, bay leaf, parsley, olive oil, leek, whole chicken, chicken stock, bacon, butter, celery, peppercorn, white wine, portobello mushroom, carrot, thyme, onion, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cream, bay leaf, parsley, olive oil, leek, bread crumbs, parmesan, butter, macaroni, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, tomato paste, baby greens, thyme, potato, garlic, vegetable broth
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, bay leaf, parsley, olive oil, leek, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar