leek, cream, olive oil, bay leaf & peppercorn recipes
4 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: cream, peppercorn, bay leaf, olive oil, leek, veal stock, boneless lamb, butter, blue cheese, celery, shallot, carrot, thyme, onion, potato, garlic
coq au chardonnay
drizzleanddip.com
Ingredients: cream, peppercorn, bay leaf, olive oil, leek, whole chicken, chicken stock, bacon, butter, celery, white wine, portobello mushroom, carrot, parsley, thyme, onion, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, peppercorn, bay leaf, olive oil, leek, venison, bread crumbs, butter, currant jelly, celery, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, tomato paste, parsnip, thyme, turnip
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, peppercorn, bay leaf, olive oil, leek, chicken stock, lamb shank, smoked ham hock, celery, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar