leek, cream, olive oil, chicken stock, butter & extra virgin olive oil recipes
2 recipes
Page 1
Potato and garlic soup with toasted hazelnut relish
countryliving.com
Ingredients: chicken stock, butter, cream, extra virgin olive oil, olive oil, leek, hazelnut, lemon, white balsamic vinegar, parsley, onion, potato, garlic
Cream of asparagus soup with parmesan croutons
goodfood.com.au
Ingredients: chicken stock, butter, cream, extra virgin olive oil, olive oil, leek, parmesan, bread, cracked pepper, lemon, white pepper, asparagus, potato, garlic