leek, cream, olive oil, chicken stock, parsley & tomato juice recipes

1 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, cream, tomato juice, parsley, olive oil, leek, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, red wine, carrot, bay leaf, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar