leek, cream, olive oil, chicken stock, parsley & tomato paste recipes

1 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, cream, parsley, olive oil, tomato paste, leek, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, tomato, onion, garlic, green lentils, sherry vinegar