leek, cream, olive oil, chicken stock, parsley & tomato recipes

1 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, cream, parsley, olive oil, tomato, leek, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, tomato paste, onion, garlic, green lentils, sherry vinegar