leek, cream, olive oil, lemon & extra virgin olive oil recipes
5 recipes
Page 1
Potato and garlic soup with toasted hazelnut relish
countryliving.com
Ingredients: cream, lemon, extra virgin olive oil, olive oil, leek, chicken stock, hazelnut, butter, white balsamic vinegar, parsley, onion, potato, garlic
Creamy Roasted Cauliflower Soup with Garlicky Lemon Sprouts
cookwithcampbells.ca
Ingredients: cream, lemon, extra virgin olive oil, olive oil, leek, celery, cracked pepper, cauliflower, bay leaf, thyme, brussels sprout, garlic, vegetable broth
Cream of asparagus soup with parmesan croutons
goodfood.com.au
Ingredients: cream, lemon, extra virgin olive oil, olive oil, leek, chicken stock, parmesan, bread, butter, cracked pepper, white pepper, asparagus, potato, garlic
Pumpkin and goat's cheese lasagne with rocket and pepita salad
womensweeklyfood.com.au
Ingredients: cream, lemon, extra virgin olive oil, olive oil, leek, parmesan, ricotta, lasagna, goat cheese, ash gourd, chive, wholegrain mustard, egg, butternut squash, sage, arugula, pumpkin seeds, garlic, nutmeg
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: cream, lemon, extra virgin olive oil, olive oil, leek, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, white wine, shallot, paprika, chive, egg, parsley, button mushroom, tomato, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar