leek, cream, olive oil, lemon & tomato recipes

2 recipes

Page 1

Prawn and tarragon tartlets

goodhousekeeping.com

Ingredients: cream, lemon, olive oil, tomato, leek, prawns, puff pastry, white wine, shallot, brandy, carrot, vegetable oil, bay leaf, celeriac, garlic, tarragon

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: cream, lemon, olive oil, tomato, leek, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, white wine, shallot, paprika, extra virgin olive oil, chive, egg, parsley, button mushroom, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar