leek, cream, olive oil, parmesan & canned cannellini beans recipes
2 recipes
Page 1
White bean soup with polenta croutons
womensweeklyfood.com.au
Ingredients: parmesan, cream, canned cannellini beans, olive oil, leek, celery, white wine vinegar, polenta, thyme, thai chile pepper, garlic, vegetable broth
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, cream, canned cannellini beans, olive oil, leek, bread crumbs, butter, macaroni, cheddar, celery, zucchini, carrot, bay leaf, peas, parsley, tomato paste, baby greens, thyme, potato, garlic, vegetable broth