leek, cream, olive oil, parmesan & feta recipes
2 recipes
Page 1
Zucchini, leek and feta frittata
womensweeklyfood.com.au
Ingredients: parmesan, cream, feta, olive oil, leek, butter, zucchini, fresh mint, polenta, egg, garlic
Eggplant timbales with roasted tomato sauce
womensweeklyfood.com.au
Ingredients: parmesan, cream, feta, olive oil, leek, somen noodles, zucchini, eggplant, red wine vinegar, carrot, egg, tomato, oregano, sugar, garlic