leek, cream, olive oil, potato & carrot recipes
12 recipes
Page 1
Carrot Ginger Vichyssoise
cdkitchen.com
Ingredients: cream, carrot, olive oil, leek, potato, chicken stock, ginger root, bay leaf, garlic
Thermomix Chicken Soup
thermobliss.com
Ingredients: cream, carrot, olive oil, leek, potato, chicken breast, butter, bouillon cube, garlic
Vegetable Soup
yummly.co.uk
Ingredients: cream, carrot, olive oil, leek, potato, zucchini, pumpkin, green beans, onion, garlic
Potato Leek Soup
orgasmicchef.com
Ingredients: cream, carrot, olive oil, leek, potato, bacon, celery, onion, garlic, vegetable broth
Hearty Mussel Soup
goodhousekeeping.com
Ingredients: cream, carrot, olive oil, leek, potato, mussel, chive, bay leaf, onion, garlic, vegetable broth
Potato and leek soup
womensweeklyfood.com.au
Ingredients: cream, carrot, olive oil, leek, potato, butter, celery, dill, chive, basil, tomato, onion
Potato and leek soup
womensweeklyfood.com.au
Ingredients: cream, carrot, olive oil, leek, potato, butter, celery, dill, chive, basil, tomato, onion
Guinness Shepherd's Pie
mygourmetconnection.com
Ingredients: cream, carrot, olive oil, leek, potato, ground lamb, milk, butter, beer, white pepper, egg, tomato paste, thyme, garlic
Prawn and Scallop Cassoulette
greatchefs.com
Ingredients: cream, carrot, olive oil, leek, potato, scallop, prawns, butter, white wine, shallot, baby carrot, zucchini, vermouth, tomato, saffron, chervil
Fish Pie with Prawns
finedininglovers.com
Ingredients: cream, carrot, olive oil, leek, potato, prawns, salmon, fish stock, flour, gouda, milk, butter, white wine, parsley, garlic, nutmeg
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: cream, carrot, olive oil, leek, potato, veal stock, boneless lamb, butter, blue cheese, celery, peppercorn, shallot, bay leaf, thyme, onion, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cream, carrot, olive oil, leek, potato, bread crumbs, parmesan, butter, macaroni, cheddar, celery, canned cannellini beans, zucchini, bay leaf, peas, parsley, tomato paste, baby greens, thyme, garlic, vegetable broth