leek, cream, olive oil, potato, onion & veal stock recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, cream, olive oil, leek, onion, potato, boneless lamb, butter, blue cheese, celery, peppercorn, shallot, carrot, bay leaf, thyme, garlic