leek, cream, olive oil & rosemary recipes
10 recipes
Page 1
Blue cheese leeks with crispy bacon breadcrumbs
olivemagazine.com
Ingredients: cream, rosemary, olive oil, leek, pancetta, bread crumbs, blue cheese, dijon mustard, chili flake
Smoky baby marrows with garlicky cannellini beans on toast
taste.co.za
Ingredients: cream, rosemary, olive oil, leek, soup bones, butter, rustic italian bread, lemon, canned cannellini beans, garlic
Jamie Oliver’s golden chicken with braised greens and potato gratin
eatout.co.za
Ingredients: cream, rosemary, olive oil, leek, chicken stock, chicken breast, bacon, parmesan, peas, sage, baby greens, onion, potato
Golden chicken
jamieoliver.com
Ingredients: cream, rosemary, olive oil, leek, chicken breast, bacon, parmesan, bouillon cube, peas, sage, baby greens, onion, potato
Fisherman’s pie with cheesy sauce and sweet potato chip crust
taste.co.za
Ingredients: cream, rosemary, olive oil, leek, haddock, hake, fish stock, flour, milk, butter, maasdam, pea shoots, peas, parsley, sweet potato
Courgette, Leek and Herb Risotto Cake
thinlyspread.co.uk
Ingredients: cream, rosemary, olive oil, leek, parmesan, cheddar, red onion, zucchini, chive, wholegrain mustard, egg, thyme, risotto rice, garlic, chili flake
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: cream, rosemary, olive oil, leek, scallop, butter, chestnut, lemon, red wine vinegar, vegetable oil, bay leaf, parsley, parsnip, thyme, vegetable broth, nutmeg
Roast Goat
eatsmarter.com
Ingredients: cream, rosemary, olive oil, leek, veal stock, goat meat, sour cream, butter, white wine, shallot, zucchini, snow peas, carrot, celeriac, port wine, thyme, garlic, tarragon, scallion, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, rosemary, olive oil, leek, venison, bread crumbs, butter, currant jelly, celery, peppercorn, shallot, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, celeriac, tomato paste, parsnip, thyme, turnip
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, rosemary, olive oil, leek, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar