leek, cream, olive oil, thyme & veal stock recipes
2 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, cream, olive oil, leek, thyme, boneless lamb, butter, blue cheese, celery, peppercorn, shallot, carrot, bay leaf, onion, potato, garlic
Roast Goat
eatsmarter.com
Ingredients: veal stock, cream, olive oil, leek, thyme, goat meat, sour cream, butter, white wine, shallot, zucchini, snow peas, rosemary, carrot, celeriac, port wine, garlic, tarragon, scallion, nutmeg