leek, cream, olive oil & tomato paste recipes
5 recipes
Page 1
Ragout of veal and mushrooms
womensweeklyfood.com.au
Ingredients: cream, olive oil, tomato paste, leek, veal steak, flour, butter, white wine, button mushroom, garlic
Guinness Shepherd's Pie
mygourmetconnection.com
Ingredients: cream, olive oil, tomato paste, leek, ground lamb, milk, butter, beer, carrot, white pepper, egg, thyme, potato, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, olive oil, tomato paste, leek, venison, bread crumbs, butter, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, bay leaf, dijon mustard, celeriac, parsnip, thyme, turnip
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cream, olive oil, tomato paste, leek, bread crumbs, parmesan, butter, macaroni, cheddar, celery, canned cannellini beans, zucchini, carrot, bay leaf, peas, parsley, baby greens, thyme, potato, garlic, vegetable broth
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, olive oil, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato, onion, garlic, green lentils, sherry vinegar