leek, cream, potato, parsley & extra virgin olive oil recipes

2 recipes

Page 1

Potato and garlic soup with toasted hazelnut relish

countryliving.com

Ingredients: cream, extra virgin olive oil, parsley, leek, potato, chicken stock, hazelnut, butter, lemon, white balsamic vinegar, olive oil, onion, garlic

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: cream, extra virgin olive oil, parsley, leek, potato, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, lemon, white wine, shallot, paprika, chive, egg, olive oil, button mushroom, tomato, cress, bell pepper, onion, garlic, chili flake, sherry vinegar