leek, cream, shallot & celery recipes
9 recipes
Page 1
Pam's Curried Cheddar and Cauliflower Soup
justapinch.com
Ingredients: cream, celery, shallot, leek, flour, milk, butter, cheddar, cauliflower, hot sauce, garlic powder, curry, seasoned salt
Finnish salmon and potato soup (Lohikeitto)
olivemagazine.com
Ingredients: cream, celery, shallot, leek, salmon, butter, dill, peppercorn, carrot, bay leaf, allspice, parsley, potato
West Coast Fish Soup
eatsmarter.com
Ingredients: cream, celery, shallot, leek, salmon, dill, ginger root, chive, bay leaf, cinnamon, canned tomato, lime, nutmeg
Veggie Broth with Chicken Breast
eatsmarter.com
Ingredients: cream, celery, shallot, leek, chicken stock, chicken breast, flour, butter, dill, baking powder, carrot, vegetable oil, bay leaf, peas, thyme
Lentil Soup with Cornmeal Croutons
lacucinaitaliana.com
Ingredients: cream, celery, shallot, leek, prosciutto, flour, butter, carrot, bay leaf, cornmeal, egg, olive oil, onion, nutmeg, green lentils
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: cream, celery, shallot, leek, veal stock, boneless lamb, butter, blue cheese, peppercorn, carrot, bay leaf, olive oil, thyme, onion, potato, garlic
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: cream, celery, shallot, leek, soft cheese, pecorino, butter, lemon, white wine, carrot, stinging nettle, bay leaf, parsley, baby greens, star anise, garlic, vegetable broth, white rice
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, celery, shallot, leek, venison, bread crumbs, butter, currant jelly, peppercorn, red wine vinegar, rosemary, red wine, carrot, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, parsnip, thyme, turnip
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, celery, shallot, leek, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar