leek, cream & tomato paste recipes
11 recipes
Page 1
Recipe Pepper steak Soup
mouthsofmums.com.au
Ingredients: cream, tomato paste, leek, beef steak, beef stock, celery, cracked pepper, carrot, parsley, potato
Ragout of veal and mushrooms
womensweeklyfood.com.au
Ingredients: cream, tomato paste, leek, veal steak, flour, butter, white wine, olive oil, button mushroom, garlic
Shellfish & cider stew
jamieoliver.com
Ingredients: cream, tomato paste, leek, clam, prawns, mussel, fish stock, butter, shallot, parsley, tomato, cider
Guinness Shepherd's Pie
mygourmetconnection.com
Ingredients: cream, tomato paste, leek, ground lamb, milk, butter, beer, carrot, white pepper, egg, olive oil, thyme, potato, garlic
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: cream, tomato paste, leek, crab, fish stock, flour, butter, white wine, brandy, carrot, bay leaf, tomato, thyme, onion, garlic
Seafood Bisque
houseandgarden.co.uk
Ingredients: cream, tomato paste, leek, shrimp, salmon, fish stock, butter, rustic italian bread, celery, white wine, carrot, bay leaf, fennel seed, thyme, onion, risotto rice, garlic
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: cream, tomato paste, leek, mussel, fish stock, bread, butter, cake flour, celery, white wine, brandy, carrot, bay leaf, thyme, onion, chile pepper, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: cream, tomato paste, leek, ground sausage, chicken stock, veal roast, milk, bread, butter, lemon, ginger root, red wine, carrot, bay leaf, egg, celeriac, parsley, confectioners’ sugar, onion, garlic, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, tomato paste, leek, venison, bread crumbs, butter, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, bay leaf, dijon mustard, celeriac, olive oil, parsnip, thyme, turnip
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cream, tomato paste, leek, bread crumbs, parmesan, butter, macaroni, cheddar, celery, canned cannellini beans, zucchini, carrot, bay leaf, peas, parsley, olive oil, baby greens, thyme, potato, garlic, vegetable broth
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato, onion, garlic, green lentils, sherry vinegar