leek, cream, white wine, butter, carrot & brandy recipes
2 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: butter, cream, white wine, brandy, carrot, leek, crab, fish stock, flour, bay leaf, tomato paste, tomato, thyme, onion, garlic
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: butter, cream, white wine, brandy, carrot, leek, mussel, fish stock, bread, cake flour, celery, bay leaf, tomato paste, thyme, onion, chile pepper, garlic