leek, cream, white wine, carrot & bay leaf recipes

21 recipes

Page 1

Seafood and Root Veg Bisque

eatsmarter.com

Ingredients: cream, white wine, carrot, bay leaf, leek, mussel, butter, celeriac, parsley, onion, mustard

Sophie Conran’s cream of chicken soup

goodtoknow.co.uk

Ingredients: cream, white wine, carrot, bay leaf, leek, whole chicken, flour, butter, celery, onion, tarragon

Cock-a-leekie Pie

goodhousekeeping.com

Ingredients: cream, white wine, carrot, bay leaf, leek, whole chicken, bacon, flour, puff pastry, butter, celery, vegetable oil, thyme, prunes

Root Veg and Chicken Dish

eatsmarter.com

Ingredients: cream, white wine, carrot, bay leaf, leek, chicken leg, chicken stock, chicken thighs, shallot, juniper berry, olive oil, sage, parsnip, thyme, garlic

How to Cook Wild Rabbit with Grain Mustard

farmison.com

Ingredients: cream, white wine, carrot, bay leaf, leek, chicken stock, rabbit, celery, dijon mustard, cornstarch, onion, garlic, tarragon, mustard, canola oil

Veal Ragout

eatsmarter.com

Ingredients: cream, white wine, carrot, bay leaf, leek, veal shank, puff pastry, butter, lemon, peppercorn, basil, egg, button mushroom, cilantro, parsnip

Creamy crab and tomato bisque

womensweeklyfood.com.au

Ingredients: cream, white wine, carrot, bay leaf, leek, crab, fish stock, flour, butter, brandy, tomato paste, tomato, thyme, onion, garlic

Prawn and tarragon tartlets

goodhousekeeping.com

Ingredients: cream, white wine, carrot, bay leaf, leek, prawns, puff pastry, lemon, shallot, brandy, vegetable oil, celeriac, olive oil, tomato, garlic, tarragon

coq au chardonnay

drizzleanddip.com

Ingredients: cream, white wine, carrot, bay leaf, leek, whole chicken, chicken stock, bacon, butter, celery, peppercorn, portobello mushroom, parsley, olive oil, thyme, onion, garlic

Seafood Bisque

houseandgarden.co.uk

Ingredients: cream, white wine, carrot, bay leaf, leek, shrimp, salmon, fish stock, butter, rustic italian bread, celery, tomato paste, fennel seed, thyme, onion, risotto rice, garlic

Roast chicken with sourdough bread sauce and gravy

deliciousmagazine.co.uk

Ingredients: cream, white wine, carrot, bay leaf, leek, whole chicken, chicken stock, chicken wings, sourdough bread, milk, butter, shallot, vegetable oil, clove, sage, thyme, garlic

Braised Lamb Shanks with Dried Fruits

eatsmarter.com

Ingredients: cream, white wine, carrot, bay leaf, leek, lamb shank, lamb broth, ghee, celery, dried apricot, rosemary, curry, cornstarch, thyme, prunes, onion, garlic

Fish Dumplings in Golden Broth

lacucinaitaliana.com

Ingredients: cream, white wine, carrot, bay leaf, leek, prawns, sole, bread crumbs, milk, butter, whole-wheat flour, peppercorn, shallot, rice flour, egg, saffron, potato

Mussel bisque with chilli toasts

foodandhome.co.za

Ingredients: cream, white wine, carrot, bay leaf, leek, mussel, fish stock, bread, butter, cake flour, celery, brandy, tomato paste, thyme, onion, chile pepper, garlic

Clam Chowder

yummly.co.uk

Ingredients: cream, white wine, carrot, bay leaf, leek, shrimp, clam, mussel, fish stock, flour, milk, butter, parsley, saffron, potato, garlic, sea beans

CHICKEN POT PIE

yummly.co.uk

Ingredients: cream, white wine, carrot, bay leaf, leek, whole chicken, flour, puff pastry, butter, celery, peppercorn, rosemary, vegetable oil, egg, parsley, onion, garlic

Simon Hopkinson’s Chicken Pie

thehappyfoodie.co.uk

Ingredients: cream, white wine, carrot, bay leaf, leek, lard, chicken thighs, flour, milk, butter, celery, bouillon cube, white pepper, egg, parsley, button mushroom, onion

Green Herb Risotto with Goat Cheese

chefspencil.com

Ingredients: cream, white wine, carrot, bay leaf, leek, soft cheese, pecorino, butter, celery, lemon, shallot, stinging nettle, parsley, baby greens, star anise, garlic, vegetable broth, white rice

New England-style clam chowder

womensweeklyfood.com.au

Ingredients: cream, white wine, carrot, bay leaf, leek, whitefish, clam, red snapper, bacon, flour, milk, butter, celery, peppercorn, hot sauce, parsley, thyme, onion, potato

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, white wine, carrot, bay leaf, leek, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar