leek, cream, white wine, carrot & parsley recipes
11 recipes
Page 1
Seafood and Root Veg Bisque
eatsmarter.com
Ingredients: cream, white wine, carrot, parsley, leek, mussel, butter, bay leaf, celeriac, onion, mustard
Fish Pie with Prawns
finedininglovers.com
Ingredients: cream, white wine, carrot, parsley, leek, prawns, salmon, fish stock, flour, gouda, milk, butter, olive oil, potato, garlic, nutmeg
coq au chardonnay
drizzleanddip.com
Ingredients: cream, white wine, carrot, parsley, leek, whole chicken, chicken stock, bacon, butter, celery, peppercorn, portobello mushroom, bay leaf, olive oil, thyme, onion, garlic
Fish Stew
eatsmarter.com
Ingredients: cream, white wine, carrot, parsley, leek, eel, sardines, turbot, sole, monkfish, fish stock, butter, shallot, white pepper, button mushroom, potato, garlic
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: cream, white wine, carrot, parsley, leek, flour, milk, puff pastry, butter, lemon, fennel, extra virgin olive oil, dijon mustard, egg, butternut squash, garlic, cayenne
Clam Chowder
yummly.co.uk
Ingredients: cream, white wine, carrot, parsley, leek, shrimp, clam, mussel, fish stock, flour, milk, butter, bay leaf, saffron, potato, garlic, sea beans
CHICKEN POT PIE
yummly.co.uk
Ingredients: cream, white wine, carrot, parsley, leek, whole chicken, flour, puff pastry, butter, celery, peppercorn, rosemary, vegetable oil, bay leaf, egg, onion, garlic
Simon Hopkinson’s Chicken Pie
thehappyfoodie.co.uk
Ingredients: cream, white wine, carrot, parsley, leek, lard, chicken thighs, flour, milk, butter, celery, bouillon cube, bay leaf, white pepper, egg, button mushroom, onion
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: cream, white wine, carrot, parsley, leek, soft cheese, pecorino, butter, celery, lemon, shallot, stinging nettle, bay leaf, baby greens, star anise, garlic, vegetable broth, white rice
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: cream, white wine, carrot, parsley, leek, whitefish, clam, red snapper, bacon, flour, milk, butter, celery, peppercorn, hot sauce, bay leaf, thyme, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, white wine, carrot, parsley, leek, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, bay leaf, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar