leek, creme fraiche, tarragon & lemon recipes

9 recipes

Page 1

Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Recipe

seriouseats.com

Ingredients: creme fraiche, lemon, leek, tarragon, flour, fennel, extra virgin olive oil, asparagus, vegetable broth

Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Recipe

seriouseats.com

Ingredients: creme fraiche, lemon, leek, tarragon, flour, fennel, extra virgin olive oil, asparagus, vegetable broth

Chicken and leek recipe

properfoodie.com

Ingredients: creme fraiche, lemon, leek, tarragon, chicken stock, chicken breast, flour, milk, vegetable oil, wholegrain mustard, garlic

Braised Chicken Legs with Swiss Chard, Peas, and Crème Fraîche Gluten-Free Recipe

gffmag.com

Ingredients: creme fraiche, lemon, leek, tarragon, chicken stock, chicken quarters, white wine, chard, grapeseed oil, peas, asparagus, garlic

Chicken, Bacon and Leek Pie

therecipe.website

Ingredients: creme fraiche, lemon, leek, tarragon, chicken stock, bacon, chicken thighs, flour, butter, shallot, wholegrain mustard, egg, garlic, cider

Wade Murphy's Chicken & Leek Pot Pie: Today

rte.ie

Ingredients: creme fraiche, lemon, leek, tarragon, chicken stock, chicken breast, flour, pie crust, white wine, chive, vegetable oil, dijon mustard, parsley, onion

Chicken, smoked bacon and leek pie

deliciousmagazine.co.uk

Ingredients: creme fraiche, lemon, leek, tarragon, chicken stock, bacon, boneless skinless chicken thighs, flour, butter, shallot, kale, wholegrain mustard, egg, garlic, cider

Green Apple Pumpkin Risotto

sidechef.com

Ingredients: creme fraiche, lemon, leek, tarragon, ricotta, butter, cream, microgreens, shallot, extra virgin olive oil, egg, sage, cinnamon, cornstarch, sprite, pumpkin, apple juice, pumpkin seeds, risotto rice, vegetable broth, nutmeg

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: creme fraiche, lemon, leek, tarragon, whole chicken, chicken stock, chicken breast, puff pastry, butter, celery, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, egg, parsley, olive oil, clove, thyme, onion, garlic, nutmeg