leek, cumin & parsnip recipes

19 recipes

Page 1

Sausages, parsnips and leeks ( SERVES 4 )

eatwell.co.nz

Ingredients: cumin, leek, parsnip, sausage, butter, cracked pepper, olive oil, turmeric

Spicy parsnip soup

goodfood.com.au

Ingredients: cumin, leek, parsnip, heavy cream, butter, coriander, curry, onion, vegetable broth

Fall Vegetables with Goat Cheese

pickledplum.com

Ingredients: cumin, leek, parsnip, goat cheese, balsamic vinegar, extra virgin olive oil, red wine vinegar, celeriac, butternut squash, sage

Parsnip and coriander cakes

healthyfood.com

Ingredients: cumin, leek, parsnip, flour, lemon, cooking spray, coriander powder, cilantro, turmeric, garlic

Root vegetable soup

sneakyveg.com

Ingredients: cumin, leek, parsnip, bread, nutritional yeast, carrot, vegetable oil, celeriac, parsley, vegetable broth, caraway

Slow Cooker Moroccan Beef Stew Recipe

verywellfit.com

Ingredients: cumin, leek, parsnip, beef roast, brown sugar, ginger root, carrot, olive oil, cinnamon, turmeric, canned tomato, sweet potato, garlic

Slow Cooker Moroccan Beef Stew Recipe

verywellfit.com

Ingredients: cumin, leek, parsnip, beef roast, brown sugar, ginger root, carrot, olive oil, cinnamon, turmeric, canned tomato, sweet potato, garlic

Parsnip soup with sour cream and spiced crunchy chickpeas

taste.co.za

Ingredients: cumin, leek, parsnip, chicken stock, milk, sour cream, butter, lemon, paprika, olive oil, thyme, onion, garlic, canned chickpea

Roasted Pumpkin and Root Vegetable Soup

culinaryginger.com

Ingredients: cumin, leek, parsnip, sour cream, celery, carrot, bay leaf, curry, olive oil, coriander powder, pumpkin, onion, sweet corn, garlic, vegetable broth, nutmeg

Roasted vegetable and lentil soup

goodfood.com.au

Ingredients: cumin, leek, parsnip, chicken stock, butter, fenugreek seed, zucchini, extra virgin olive oil, carrot, white pepper, curry, onion, turnip, potato, garlic, green lentils

Roasted Parsnip and Pear Soup

tasteofhome.com

Ingredients: cumin, leek, parsnip, chicken broth, heavy cream, butter, celery, maple syrup, shallot, brown sugar, bay leaf, olive oil, coriander powder, pear, thyme, nutmeg

Spiced Roast Vegetable Soup

rte.ie

Ingredients: cumin, leek, parsnip, croutons, butter, creme fraiche, celery, chive, carrot, olive oil, butternut squash, clove, coriander powder, onion, pumpkin seeds, chile pepper, canola oil, vegetable broth

Curried chicken and parsnip pie

deliciousmagazine.co.uk

Ingredients: cumin, leek, parsnip, whole chicken, lard, flour, butter, ginger root, bay leaf, egg, curry, green beans, cilantro, onion, coconut milk, garlic, sunflower oil, cayenne

Vegetable Tagine Recipe

archanaskitchen.com

Ingredients: cumin, leek, parsnip, lemon, red onion, paprika, ginger root, extra virgin olive oil, coriander, kashmiri red chilli, honey, carrot, prunes, onion, mint, potato, turmeric, garlic

Winter Vegetable Soup with Turkish Meatballs

eatingwell.com

Ingredients: cumin, leek, parsnip, chicken broth, ground beef, greek yogurt, panko, celery, extra virgin olive oil, fresh mint, carrot, egg, cinnamon, thyme, onion, potato, canned tomato, garlic, scallion

Moroccan Chicken in a Pot

oregonlive.com

Ingredients: cumin, leek, parsnip, chicken broth, whole chicken, lemon, ginger root, roasted red peppers, extra virgin olive oil, coriander, carrot, vegetable oil, button mushroom, cilantro, turnip, potato, garlic, chili flake, caraway

EGGing with seasonal ingredients: wild mushrooms, venison steak with pumpkin, and a caramel and chestnut tart

biggreenegg.eu

Ingredients: cumin, leek, parsnip, venison steak, bacon, sourdough bread, flour, butter, condensed milk, chestnut, shallot, cranberry, egg, cinnamon, pumpkin, whisky, thyme, sugar, sunflower oil, wild mushroom

Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill

nigella.com

Ingredients: cumin, leek, parsnip, pine nut, couscous, saffron strands, dill, preserved lemon, green olives, eggplant, dried apricot, ginger powder, carrot, olive oil, chickpea, cinnamon, cilantro, potato, garlic, vegetable broth

Spicy Vegetable Soup with Red Lentils

thelastfoodblog.com

Ingredients: cumin, leek, parsnip, greek yogurt, bread, butter, celery, cracked pepper, red lentils, ginger root, coriander, carrot, olive oil, butternut squash, cilantro, garam masala, onion, potato, garlic, vegetable broth, chili flake