leek, dijon mustard, bay leaf & capers recipes
2 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: bay leaf, dijon mustard, capers, leek, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, basil, parsley, thyme, mint, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: bay leaf, dijon mustard, capers, leek, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, basil, carrot, egg, parsley, thyme, asparagus