leek, dijon mustard, dill & white wine recipes
2 recipes
Page 1
Baked Crab, Brie And Artichoke Dip
cdkitchen.com
Ingredients: dill, white wine, dijon mustard, leek, canned crab, heavy cream, baguette, brie, hot sauce, parsley, olive oil, spinach, onion, garlic, canned artichoke
Snapper and fennel pie
goodfood.com.au
Ingredients: dill, white wine, dijon mustard, leek, red snapper, flour, milk, puff pastry, butter, cream, lemon, fennel, white pepper, egg, parsley, olive oil, garlic, cayenne