leek, dijon mustard, extra virgin olive oil & celery recipes
6 recipes
Page 1
Healthy slow cooker French chicken
taste.com.au
Ingredients: celery, extra virgin olive oil, dijon mustard, leek, chicken stock, chicken thighs, cream, white wine, baby carrot, fennel, kale, borlotti beans, garlic, tarragon
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: celery, extra virgin olive oil, dijon mustard, leek, chicken breast, heavy cream, flour, bread, butter, lemon, carrot, bay leaf, parsley, thyme, onion
Winter White Coq Au Vin
crecipe.com
Ingredients: celery, extra virgin olive oil, dijon mustard, leek, chicken stock, chicken breast, flour, baguette, butter, creme fraiche, white wine, fennel, bay leaf, pearl onion, garlic, tarragon
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, dijon mustard, leek, chicken stock, pancetta, canned anchovy, thickened cream, butter, cannellini beans, basil, bay leaf, parsley, capers, thyme, mint, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, extra virgin olive oil, dijon mustard, leek, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, bay leaf, egg, parsley, capers, thyme, asparagus
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, dijon mustard, leek, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, tomato, lentils, thyme, onion, garlic, green lentils