leek, dijon mustard, gruyere & sourdough bread recipes
1 recipes
Page 1
Baked eggs with creamed spinach and Gruyere toasts
gourmettraveller.com.au
Ingredients: sourdough bread, gruyere, dijon mustard, leek, butter, creme fraiche, cream, tarragon vinegar, egg, olive oil, spinach, garlic, nutmeg