leek, dijon mustard, lemon, olive oil & flour recipes
10 recipes
Page 1
Brussels Sprouts Latkes with Dijon Yogurt Sauce
sidechef.com
Ingredients: flour, lemon, dijon mustard, olive oil, leek, greek yogurt, maple syrup, frying oil, egg, potato, brussels sprout
Brussels Sprout Latkes with Dijon Yogurt Sauce
liveeatlearn.com
Ingredients: flour, lemon, dijon mustard, olive oil, leek, greek yogurt, maple syrup, frying oil, egg, potato, brussels sprout
Potato and Leek Pizza with Arugula
bhg.com
Ingredients: flour, lemon, dijon mustard, olive oil, leek, parmesan, yeast, rosemary, cornmeal, arugula, onion, potato, sugar
Salmon, leek and asparagus lasagne
taste.com.au
Ingredients: flour, lemon, dijon mustard, olive oil, leek, salmon, parmesan, lasagna, milk, butter, dill, mixed greens, asparagus
Creamy salmon macaroni cheese
taste.com.au
Ingredients: flour, lemon, dijon mustard, olive oil, leek, canned salmon, milk, bread, butter, macaroni, cheddar, dill, mixed greens, parsley
Salmon and Spinach Noodle Bake
jamiegeller.com
Ingredients: flour, lemon, dijon mustard, olive oil, leek, salmon, smoked salmon, egg noodle, milk, dill, roasted red peppers, vegetable oil, spinach, garlic
Ham Hock and Spring Green Gratin with Ham Hock Potato Salad
hellofresh.co.uk
Ingredients: flour, lemon, dijon mustard, olive oil, leek, chicken stock, ham hock, parmesan, creme fraiche, spring greens, pea shoots, tenderstem broccoli, button mushroom, potato, garlic, scallion
White Fish Pot Pie
allrecipes.com
Ingredients: flour, lemon, dijon mustard, olive oil, leek, mahi mahi, milk, sour cream, puff pastry, butter, celery, chive, carrot, egg, parsley, potato, garlic
Slow Cooker Chicken Casserole
lasrecetasdejujo.com
Ingredients: flour, lemon, dijon mustard, olive oil, leek, chicken stock, chicken thighs, celery, carrot, parsley, button mushroom, tomato paste, oregano, apple cider vinegar, bell pepper, new potato, onion, garlic
Snapper and fennel pie
goodfood.com.au
Ingredients: flour, lemon, dijon mustard, olive oil, leek, red snapper, milk, puff pastry, butter, cream, dill, white wine, fennel, white pepper, egg, parsley, garlic, cayenne