leek, dijon mustard, lemon, olive oil & white wine vinegar recipes
3 recipes
Page 1
Prawns with basil remoulade
womensweeklyfood.com.au
Ingredients: lemon, white wine vinegar, dijon mustard, olive oil, leek, prawns, basil, vegetable oil, egg, parsley, pickle
Leeks with Egg and Lemon Anchovy Vinaigrette
food52.com
Ingredients: lemon, white wine vinegar, dijon mustard, olive oil, leek, worcestershire, canned anchovy, parmesan, honey, egg, parsley, garlic
Spring vegetable and quinoa stew with quick-pickled little gems
deliciousmagazine.co.uk
Ingredients: lemon, white wine vinegar, dijon mustard, olive oil, leek, celery, white wine, red onion, shallot, baby carrot, fresh mint, peas, parsley, gem lettuce, pickle, red quinoa, sugar, garlic, vegetable broth