leek, dijon mustard, milk, garlic & thyme recipes
5 recipes
Page 1
Prosciutto-wrapped pork and veal meatloaf
womensweeklyfood.com.au
Ingredients: milk, dijon mustard, leek, thyme, garlic, ground beef, prosciutto, ground pork, parmesan, bread, egg, parsley
Roast garlic, cheddar and ale soup with fried cauliflower
gourmettraveller.com.au
Ingredients: milk, dijon mustard, leek, thyme, garlic, chicken stock, sharp cheddar, butter, beer, cream, lemon, cauliflower, smoked paprika, olive oil, onion
Chicken Pot Pie
mygourmetconnection.com
Ingredients: milk, dijon mustard, leek, thyme, garlic, chicken broth, worcestershire, chicken breast, flour, puff pastry, butter, white wine, carrot, egg, peas, parsley, parsnip
Leek and cheddar bread and butter pudding
gourmettraveller.com.au
Ingredients: milk, dijon mustard, leek, thyme, garlic, deli ham, flour, butter, creme fraiche, cream, cheddar, lemon, yeast, fennel, extra virgin olive oil, white wine vinegar, egg, sugar
Smoked Chicken Cornmeal Crêpes
realcaliforniamilk.com
Ingredients: milk, dijon mustard, leek, thyme, garlic, smoked chicken, ricotta, flour, butter, creme fraiche, cumin, green tomato, lemon, rosemary, honey, cornmeal, egg, jalapeno, coriander powder, watercress, sugar