leek, dijon mustard, olive oil & red wine vinegar recipes

10 recipes

Page 1

Leeks with Tomatoes and Olive Oil

bhg.com

Ingredients: red wine vinegar, dijon mustard, olive oil, leek, worcestershire, tomato

Grilled Swordfish with Potato Salad

eatsmarter.com

Ingredients: red wine vinegar, dijon mustard, olive oil, leek, swordfish, lemon, potato, garlic, canola oil

Warm French Lentils

barefootcontessa.com

Ingredients: red wine vinegar, dijon mustard, olive oil, leek, butter, carrot, clove, onion, turnip, garlic, green lentils

Warm French Lentils

crecipe.com

Ingredients: red wine vinegar, dijon mustard, olive oil, leek, butter, carrot, clove, onion, turnip, garlic, green lentils

Shaved Asparagus Salad with Strawberries and Balsamic

simplerootswellness.com

Ingredients: red wine vinegar, dijon mustard, olive oil, leek, pine nut, parmesan, coconut oil, strawberry, lemon, balsamic vinegar, honey, asparagus

Lentil and Italian Sausage Soup

peaceloveandlowcarb.com

Ingredients: red wine vinegar, dijon mustard, olive oil, leek, chicken stock, sweet italian sausage, parmesan, heavy cream, butter, celery, carrot, lentils, spinach, onion, garlic

Spring Salad

greatchefs.com

Ingredients: red wine vinegar, dijon mustard, olive oil, leek, lemon, cauliflower, red onion, zucchini, romaine, broccoli, rosemary, basil, carrot, boston lettuce, tomato, endive

Poached Halibut with Warm Bacon Vinaigrette

crecipe.com

Ingredients: red wine vinegar, dijon mustard, olive oil, leek, chicken broth, halibut, bacon, bread, celery, white wine, maple syrup, shallot, carrot, bay leaf, parsley, garlic

Lentil and Kielbasa Salad

foodnetwork.com

Ingredients: red wine vinegar, dijon mustard, olive oil, leek, kielbasa, baguette, goat cheese, carrot, parsley, clove, thyme, onion, turnip, garlic, scallion, green lentils

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: red wine vinegar, dijon mustard, olive oil, leek, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, rosemary, red wine, carrot, bay leaf, celeriac, tomato paste, parsnip, thyme, turnip