leek, dijon mustard, onion & extra virgin olive oil recipes
7 recipes
Page 1
Baked Chicken with Onions & Leeks
eatingwell.com
Ingredients: extra virgin olive oil, dijon mustard, leek, onion, whole chicken, soy sauce, shallot, rosemary, thyme, garlic
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, dijon mustard, leek, onion, fish fillets, fish stock, butter, panko, lemon, white wine, parsley, thyme, potato, garlic
Savoy Cabbage and Celery Root Soup with Leek Confit
spoonacular.com
Ingredients: extra virgin olive oil, dijon mustard, leek, onion, parmesan, cabbage, apple, rosemary, long-grain white rice, celeriac, new potato, garlic, scallion, vegetable broth
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: extra virgin olive oil, dijon mustard, leek, onion, chicken breast, heavy cream, flour, bread, butter, celery, lemon, carrot, bay leaf, parsley, thyme
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: extra virgin olive oil, dijon mustard, leek, onion, chicken stock, chicken breast, flour, puff pastry, butter, cream, field mushroom, egg, peas, parsley, thyme, garlic
Mushroom Shepherd’s Pie
deliciousliving.com
Ingredients: extra virgin olive oil, dijon mustard, leek, onion, flour, coconut oil, red wine, carrot, peas, button mushroom, thyme, chili powder, sweet potato, garlic, vegetable broth, wild mushroom
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, leek, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, tomato, lentils, thyme, garlic, green lentils