Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, dijon mustard, parsley, leek, thyme, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, tomato, lentils, onion, garlic, green lentils
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: celery, dijon mustard, parsley, leek, thyme, oyster, worcestershire, bacon, bread crumbs, heavy cream, butter, lemon, white wine, shallot, hot sauce, vegetable oil, egg, mayonnaise, champagne, bell pepper, chile pepper, mango, garlic, lime