leek, egg, bay leaf, flour, thyme & beef broth recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, flour, bay leaf, egg, leek, thyme, bacon, smoked ham hock, butter, marjoram, carrot, peas, celeriac, parsley, onion, potato, nutmeg