leek, egg, bay leaf, olive oil & red wine recipes

10 recipes

Page 1

Slow-cooked sticky ragu tossed with strands of homemade pasta

taste.co.za

Ingredients: red wine, bay leaf, egg, olive oil, leek, beef steak, parmesan, flour, tomato sauce, rosemary, carrot, oregano, garlic

Poached Eggs with Vegetables and Red Wine Sauce

eatsmarter.com

Ingredients: red wine, bay leaf, egg, olive oil, leek, bread, basil, carrot, celeriac, clove, vinegar, garlic, vegetable broth

Lamb, red wine and rosemary pot pie

goodfood.com.au

Ingredients: red wine, bay leaf, egg, olive oil, leek, chicken stock, lamb shoulder, flour, puff pastry, butter, rosemary, carrot, peas, tomato paste, canned tomato

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: red wine, bay leaf, egg, olive oil, leek, beef stew meat, beef stock, flour, milk, celery, peppercorn, carrot, wholegrain mustard, thyme, onion, garlic

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: red wine, bay leaf, egg, olive oil, leek, beef stew meat, beef stock, flour, milk, celery, peppercorn, carrot, wholegrain mustard, thyme, onion, garlic

Beef with a hat

goodhousekeeping.com

Ingredients: red wine, bay leaf, egg, olive oil, leek, beef stew meat, bacon, beef stock, flour, puff pastry, butter, madeira wine, juniper berry, celeriac, clove, thyme, onion

Ravioli with Onions Oxtail

eatsmarter.com

Ingredients: red wine, bay leaf, egg, olive oil, leek, bacon, oxtail, pastry flour, madeira wine, peppercorn, carrot, clove, tomato paste, onion, potato, scallion, nutmeg

Meat-Stuffed Ravioli in Pumpkin Sauce

lacucinaitaliana.com

Ingredients: red wine, bay leaf, egg, olive oil, leek, beef shank, flour, butter, celery, tomato sauce, carrot, juniper berry, dark chocolate, sage, pumpkin, onion, potato, sunflower oil

Beef Cobbler

yummly.co.uk

Ingredients: red wine, bay leaf, egg, olive oil, leek, beef stew meat, beef stock, parmesan, flour, milk, whole-wheat flour, cheddar, cake flour, celery, rosemary, carrot, tomato paste, onion

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: red wine, bay leaf, egg, olive oil, leek, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, parsley, tomato, thyme, onion, garlic