leek, egg, bread & celeriac recipes

17 recipes

Page 1

Broth with Fish Dumplings and Vegetables

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Ingredients: bread, egg, celeriac, leek, fish stock, cod, butter, dill, white wine, shallot, carrot

Vegetable Soup with Meatballs

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Ingredients: bread, egg, celeriac, leek, mixed ground meat, marjoram, carrot, white beans, onion, canola oil, vegetable broth

Poached Eggs with Vegetables and Red Wine Sauce

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Ingredients: bread, egg, celeriac, leek, basil, red wine, carrot, bay leaf, olive oil, clove, vinegar, garlic, vegetable broth

Veal with Bread Stuffing

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Ingredients: bread, egg, celeriac, leek, veal stock, veal roast, ghee, milk, white wine, shallot, carrot, vegetable oil, parsley, nutmeg

Vegetable Soup with Chicken Dumplings

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Ingredients: bread, egg, celeriac, leek, chicken breast, beef broth, butter, beer, pastry flour, oyster mushroom, carrot, onion, garlic, scallion

Beef Broth with Ravioli

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Ingredients: bread, egg, celeriac, leek, ground sausage, beef short ribs, milk, butter, pastry flour, peppercorn, carrot, vegetable oil, bay leaf, parsley, onion, nutmeg, chervil

Stuffed Roast Goose with Baked Apples

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Ingredients: bread, egg, celeriac, leek, goose, duck stock, milk, butter, pastry flour, lemon, shallot, apple, carrot, parsley, apple juice, confectioners’ sugar, onion, craisins

Beef Short Rib Broth with Meat Ravioli

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Ingredients: bread, egg, celeriac, leek, ground sausage, bacon, beef short ribs, milk, butter, pastry flour, peppercorn, marjoram, carrot, vegetable oil, bay leaf, parsley, spinach, onion, scallion

Game Meat Patties with Mashed Root Veg

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Ingredients: bread, egg, celeriac, leek, beef stock, elk, ghee, milk, butter, white wine, cabbage, raisins, bay leaf, allspice, tomato paste, potato, mustard, vegetable broth, nutmeg

Elk Meatballs with Cabbage and Mashed Celery Potatoes

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Ingredients: bread, egg, celeriac, leek, moose meat, beef broth, ghee, milk, butter, white wine, brown mustard, cabbage, raisins, bay leaf, allspice, tomato paste, potato, vegetable broth, nutmeg

Beef Broth with Dumplings

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Ingredients: bread, egg, celeriac, leek, ground sausage, bacon, beef short ribs, milk, butter, pastry flour, peppercorn, marjoram, carrot, vegetable oil, bay leaf, white pepper, parsley, spinach, onion, scallion

Roast Goose with Pear Bread Stuffing and Sauce

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Ingredients: bread, egg, celeriac, leek, chicken broth, goose, milk, orange, dried apricot, raisins, red wine, carrot, vanilla, pink peppercorn, sage, cinnamon, pear, onion, canola oil, nutmeg

Braised Veal Breast with Stuffing

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Ingredients: bread, egg, celeriac, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, butter, lemon, ginger root, red wine, carrot, bay leaf, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

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Ingredients: bread, egg, celeriac, leek, ground sausage, chicken stock, veal roast, milk, butter, cream, lemon, ginger root, red wine, carrot, bay leaf, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: bread, egg, celeriac, leek, mixed ground meat, beef broth, bread crumbs, ghee, heavy cream, milk, butter, lemon, marjoram, carrot, chard, parsley, tomato paste, onion, potato, garlic, mustard, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: bread, egg, celeriac, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, parsley, clove, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, egg, celeriac, leek, chicken stock, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg