leek, egg, canola oil, garlic & parsley recipes
7 recipes
Page 1
Mussels and Pomme Frites
noshingwiththenolands.com
Ingredients: egg, parsley, leek, garlic, canola oil, mussel, heavy cream, butter, lemon, dijon mustard, white pepper, olive oil, champagne, potato
Tofu Burgers with Tomato Bell Pepper Salsa
eatsmarter.com
Ingredients: egg, parsley, leek, garlic, canola oil, bread flour, red wine vinegar, carrot, olive oil, sage, tomato, bell pepper, tofu, onion, chile pepper, scallion
Mediterranean Fish Cakes with Lemon Horseradish and Cumin Tomato Sauce
littleferrarokitchen.com
Ingredients: egg, parsley, leek, garlic, canola oil, whitefish, panko, cumin, lemon, tomato sauce, shallot, prepared horseradish, paprika, coriander, mayonnaise, olive oil
Matzo Ball Soup with Chicken Meatballs
foodiecrush.com
Ingredients: egg, parsley, leek, garlic, canola oil, chicken giblets, chicken broth, ground chicken, chicken meatballs, matzo flour, matzo meal, yolk-free noodles, celery, peppercorn, carrot, thyme, onion
Spring Matzo Ball Soup
oregonlive.com
Ingredients: egg, parsley, leek, garlic, canola oil, chicken broth, cooked chicken, matzo meal, lemon, dill, snow peas, carrot, vegetable oil, club soda, smoked paprika, oregano, onion, scallion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: egg, parsley, leek, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, apple cider vinegar, thyme, onion
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: egg, parsley, leek, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, clove, apple cider vinegar, thyme, onion