leek, egg, canola oil & red wine vinegar recipes
3 recipes
Page 1
Tofu Burgers with Tomato Bell Pepper Salsa
eatsmarter.com
Ingredients: red wine vinegar, egg, leek, canola oil, bread flour, carrot, parsley, olive oil, sage, tomato, bell pepper, tofu, onion, chile pepper, garlic, scallion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine vinegar, egg, leek, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, egg, leek, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic