leek, egg, celery, butter, carrot, bay leaf & red wine recipes
4 recipes
Page 1
Duck and mushroom pie
womensweeklyfood.com.au
Ingredients: butter, celery, red wine, carrot, bay leaf, egg, leek, duck breast, chicken stock, bacon, flour, butter puff pastry, oyster mushroom, black fungus, rosemary, button mushroom
Meat-Stuffed Ravioli in Pumpkin Sauce
lacucinaitaliana.com
Ingredients: butter, celery, red wine, carrot, bay leaf, egg, leek, beef shank, flour, tomato sauce, juniper berry, olive oil, dark chocolate, sage, pumpkin, onion, potato, sunflower oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, red wine, carrot, bay leaf, egg, leek, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, red wine, carrot, bay leaf, egg, leek, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil