leek, egg, celery, chicken stock & apple cider vinegar recipes
3 recipes
Page 1
Chicken Pot Pie
savorthebest.com
Ingredients: chicken stock, celery, egg, leek, apple cider vinegar, cooked chicken, flour, butter, white wine, fennel, rosemary, carrot, olive oil, button mushroom, sage, wild rice, thyme, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, celery, egg, leek, apple cider vinegar, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, egg, leek, apple cider vinegar, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, thyme, onion, garlic, canola oil