leek, egg, celery, lemon & red wine recipes
3 recipes
Page 1
Stuffed Veal Breast
eatsmarter.com
Ingredients: celery, lemon, red wine, egg, leek, beef broth, veal roast, butter, rustic italian bread, carrot, vegetable oil, celeriac, parsley, cornstarch, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, lemon, red wine, egg, leek, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine, egg, leek, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil