leek, egg, celery, peppercorn & chicken stock recipes
8 recipes
Page 1
Creating a Consommé with a Raft
justapinch.com
Ingredients: chicken stock, celery, peppercorn, egg, leek, ground chicken, bay leaf, parsley, tomato, thyme, onion, garlic
Boiled Beef with Chive Sauce
howweflourish.com
Ingredients: chicken stock, celery, peppercorn, egg, leek, bone-in beef, ghee, chive, carrot, parsley, onion, nutmeg
Rabbit with Stuffed Potatoes and Asparagus
eatsmarter.com
Ingredients: chicken stock, celery, peppercorn, egg, leek, bacon, rabbit, bread crumbs, butter, creme fraiche, lemon, white wine, thai asparagus, carrot, vegetable oil, button mushroom, tomato, thyme, potato, garlic, scallion, quail egg, nutmeg
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, celery, peppercorn, egg, leek, whole chicken, chicken breast, puff pastry, butter, creme fraiche, lemon, glutinous rice flour, vermouth, carrot, bay leaf, parsley, olive oil, clove, thyme, onion, garlic, tarragon, nutmeg
Rabbit with Stuffed Sweet Potatoes and Vegetables
eatsmarter.com
Ingredients: chicken stock, celery, peppercorn, egg, leek, bacon, rabbit, bread crumbs, sour cream, butter, lemon, white wine, thai asparagus, carrot, vegetable oil, button mushroom, tomato, thyme, sweet potato, garlic, scallion, quail egg, nutmeg
Chicken And Mushroom Pie
yummly.co.uk
Ingredients: chicken stock, celery, peppercorn, egg, leek, chicken leg, pancetta, veal stock, ham hock, beef suet, self-raising flour, butter, cream, madeira wine, white wine, carrot, vegetable oil, bay leaf, button mushroom, tomato, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, celery, peppercorn, egg, leek, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, peppercorn, egg, leek, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil