leek, egg, celery, thyme & wholegrain mustard recipes
5 recipes
Page 1
Chicken and leek pie
womensweeklyfood.com.au
Ingredients: celery, wholegrain mustard, egg, leek, thyme, chicken stock, chicken breast, flour, milk, puff pastry, butter, cream
Mini chicken, celery and thyme pies
womensweeklyfood.com.au
Ingredients: celery, wholegrain mustard, egg, leek, thyme, chicken stock, chicken breast, flour, pie crust, puff pastry, cream, sesame seed, olive oil
Mini chicken and leek pies
womensweeklyfood.com.au
Ingredients: celery, wholegrain mustard, egg, leek, thyme, chicken stock, chicken breast, flour, pie crust, puff pastry, cream, sesame seed, olive oil
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: celery, wholegrain mustard, egg, leek, thyme, beef stew meat, beef stock, flour, milk, peppercorn, red wine, carrot, bay leaf, olive oil, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: celery, wholegrain mustard, egg, leek, thyme, beef stew meat, beef stock, flour, milk, peppercorn, red wine, carrot, bay leaf, olive oil, onion, garlic