leek, egg, extra virgin olive oil & coriander recipes
6 recipes
Page 1
Leek and Potato salad with classic French vinaigrette
houseandgarden.co.uk
Ingredients: extra virgin olive oil, coriander, egg, leek, chive, red wine vinegar, bay leaf, dijon mustard, potato, tarragon, sunflower oil
Kuku sabzi (Persian herb frittata)
goodfood.com.au
Ingredients: extra virgin olive oil, coriander, egg, leek, butter, dill, barberry, baking powder, romaine, parsley, turmeric, fenugreek
Lamb koftas with grilled leeks
taste.co.za
Ingredients: extra virgin olive oil, coriander, egg, leek, ground lamb, cumin, lemon, red onion, fennel seed, cilantro, chile pepper, chili flake
Kale and rainbow Swiss chard frittata
food24.com
Ingredients: extra virgin olive oil, coriander, egg, leek, pine nut, mozzarella, feta, cumin, lemon, shallot, kale, chard, chili flake
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, coriander, egg, leek, salmon, lemon, dill, fennel, basil, bay leaf, dijon mustard, parsley, olive oil, bell pepper, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, coriander, egg, leek, celery, lemon, peppercorn, white wine, cauliflower, red wine vinegar, basil, carrot, bay leaf, dijon mustard, parsley, capers, thyme, asparagus