leek, egg, extra virgin olive oil, lemon & bell pepper recipes

4 recipes

Page 1

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: lemon, extra virgin olive oil, egg, leek, bell pepper, salmon, dill, fennel, coriander, basil, bay leaf, dijon mustard, parsley, olive oil, garlic

Spinach hotcakes and greens with feta, olives and almonds

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, egg, leek, bell pepper, almond, self-raising flour, milk, butter, feta, cumin, dill, baking powder, green olives, kale, chard, jalapeno, coriander powder, baby greens, scallion

Four types of crostini

houseandgarden.co.uk

Ingredients: lemon, extra virgin olive oil, egg, leek, bell pepper, caviar, crab, baguette, celery, balsamic vinegar, cherry tomato, green olives, mayonnaise, parsley, lemon thyme, capers, cilantro, thai chile pepper, garlic, scallion, lime

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, egg, leek, bell pepper, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, white wine, shallot, paprika, chive, parsley, olive oil, button mushroom, tomato, cress, onion, potato, garlic, chili flake, sherry vinegar