leek, egg, extra virgin olive oil, lemon & fresh mint recipes
5 recipes
Page 1
Asparagus Ricotta Baked Eggs with Mint-Basil Puree
saltandwind.com
Ingredients: lemon, extra virgin olive oil, fresh mint, egg, leek, ricotta, heavy cream, butter, feta, basil, asparagus
Baked Eggs With Creamed Spinach and Smashed Mint Peas
saltandwind.com
Ingredients: lemon, extra virgin olive oil, fresh mint, egg, leek, heavy cream, butter, feta, snap peas, peas, baby greens
Spring Vegetable Panzanella
tastecooking.com
Ingredients: lemon, extra virgin olive oil, fresh mint, egg, leek, walnut, parmesan, baguette, balsamic vinegar, snow peas, basil, peas, thyme, asparagus, garlic
Lebanese Cabbage Rolls
eatingwell.com
Ingredients: lemon, extra virgin olive oil, fresh mint, egg, leek, chicken broth, ground lamb, bulgur, white wine, cabbage, ginger powder, allspice, parsley, cinnamon, onion, turmeric
Prosciutto & Asparagus Strata
eatingwell.com
Ingredients: lemon, extra virgin olive oil, fresh mint, egg, leek, prosciutto, parmesan, milk, bread, white wine, parsley, mustard powder, onion, asparagus, garlic, scallion, nutmeg