leek, egg, extra virgin olive oil, lemon & shallot recipes

3 recipes

Page 1

Kale and rainbow Swiss chard frittata

food24.com

Ingredients: lemon, shallot, extra virgin olive oil, egg, leek, pine nut, mozzarella, feta, cumin, kale, coriander, chard, chili flake

Green Apple Pumpkin Risotto

sidechef.com

Ingredients: lemon, shallot, extra virgin olive oil, egg, leek, ricotta, butter, creme fraiche, cream, microgreens, sage, cinnamon, cornstarch, sprite, pumpkin, apple juice, pumpkin seeds, risotto rice, tarragon, vegetable broth, nutmeg

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: lemon, shallot, extra virgin olive oil, egg, leek, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, white wine, paprika, chive, parsley, olive oil, button mushroom, tomato, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar