leek, egg, flour & fennel recipes
10 recipes
Page 1
Puff Pastry Tortelli with Stewed Leeks
lacucinaitaliana.com
Ingredients: flour, fennel, egg, leek, puff pastry, butter, pumpkin seeds
Chicken, fennel and celery pie
womensweeklyfood.com.au
Ingredients: flour, fennel, egg, leek, chicken stock, chicken breast, sour cream, butter, cream, celery, olive oil, garlic
Brioche Focaccia with Leeks and Brussels Sprouts
lacucinaitaliana.com
Ingredients: flour, fennel, egg, leek, milk, butter, cabbage, brewer's yeast, bay leaf, olive oil, onion, sugar, brussels sprout
Pork meatballs in tomato sauce
taste.co.za
Ingredients: flour, fennel, egg, leek, chicken livers, ground pork, tagliatelle, red onion, parsley, olive oil, tomato paste, tomato, porcini, chile pepper, garlic
Casoncelli Pasta Stuffed with Leeks and Potatoes
lacucinaitaliana.com
Ingredients: flour, fennel, egg, leek, guanciale, almond, ricotta, semolina, butter, grana-padano, white pepper, parsley, olive oil, saffron, potato
Easter Empanadas with Lamb and Mushroom filling
thepetitecook.com
Ingredients: flour, fennel, egg, leek, ground lamb, smoked cheese, zucchini, ginger root, shiitake mushroom, bay leaf, jalapeno, olive oil, bell pepper, mint, garlic
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: flour, fennel, egg, leek, milk, puff pastry, butter, cream, lemon, white wine, extra virgin olive oil, carrot, dijon mustard, parsley, butternut squash, garlic, cayenne
Chicken Pot Pie
savorthebest.com
Ingredients: flour, fennel, egg, leek, chicken stock, cooked chicken, butter, celery, white wine, rosemary, carrot, olive oil, button mushroom, sage, apple cider vinegar, wild rice, thyme, garlic
Leek and cheddar bread and butter pudding
gourmettraveller.com.au
Ingredients: flour, fennel, egg, leek, deli ham, milk, butter, creme fraiche, cream, cheddar, lemon, yeast, extra virgin olive oil, white wine vinegar, dijon mustard, thyme, sugar, garlic
Snapper and fennel pie
goodfood.com.au
Ingredients: flour, fennel, egg, leek, red snapper, milk, puff pastry, butter, cream, lemon, dill, white wine, dijon mustard, white pepper, parsley, olive oil, garlic, cayenne