leek, egg, flour, wholegrain mustard & celery recipes
5 recipes
Page 1
Chicken and leek pie
womensweeklyfood.com.au
Ingredients: flour, celery, wholegrain mustard, egg, leek, chicken stock, chicken breast, milk, puff pastry, butter, cream, thyme
Mini chicken, celery and thyme pies
womensweeklyfood.com.au
Ingredients: flour, celery, wholegrain mustard, egg, leek, chicken stock, chicken breast, pie crust, puff pastry, cream, sesame seed, olive oil, thyme
Mini chicken and leek pies
womensweeklyfood.com.au
Ingredients: flour, celery, wholegrain mustard, egg, leek, chicken stock, chicken breast, pie crust, puff pastry, cream, sesame seed, olive oil, thyme
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: flour, celery, wholegrain mustard, egg, leek, beef stew meat, beef stock, milk, peppercorn, red wine, carrot, bay leaf, olive oil, thyme, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: flour, celery, wholegrain mustard, egg, leek, beef stew meat, beef stock, milk, peppercorn, red wine, carrot, bay leaf, olive oil, thyme, onion, garlic