leek, egg, garlic, butter, vegetable broth & nutmeg recipes
5 recipes
Page 1
Spinach-Stuffed Lamb Leg with Peas and Creamy Cauliflower
eatsmarter.com
Ingredients: butter, egg, leek, garlic, vegetable broth, nutmeg, lamb stock, roasted lamb, pine nut, heavy cream, white wine, cauliflower, shallot, peas, olive oil, cornstarch, spinach
Hearty Meat, Veg, and Castellane Soup
eatsmarter.com
Ingredients: butter, egg, leek, garlic, vegetable broth, nutmeg, ground beef, bread crumbs, short-cut pasta, bread, cream, lemon, zucchini, rosemary, carrot, parsley, onion, sunflower oil
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: butter, egg, leek, garlic, vegetable broth, nutmeg, veal cutlet, parmesan, ghee, milk, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, parsley, olive oil, tomato, oregano
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, egg, leek, garlic, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, onion, potato
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: butter, egg, leek, garlic, vegetable broth, nutmeg, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, bay leaf, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion